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Chirayu
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- Food chemistry
I’m Prof. Chirayu Kadurkar, Assistant Professor in Food Science & Technology with 1 year of teaching experience, pursuing Ph.D., and passionate about teaching core subject including processing, prese
- Food chemistry
Lesson location
About Chirayu
Hello! I’m Prof. Chirayu Kadurkar, currently working as an Assistant Professor in the Department of Food Science and Technology. With a strong academic foundation and a growing teaching experience of over one year, I am passionate about imparting knowledge in the field of food science and creating meaningful learning experiences for students at all levels.
I hold a Master’s degree in Food Technology and am currently pursuing my Ph.D. in the same domain, with a focus on innovative approaches to food processing and preservation. My academic journey has been driven by a deep interest in understanding the science behind what we eat, how it's made, and how it can be improved for better nutrition, safety, and sustainability.
As an educator, I bring a versatile skill set and a student-centered approach to teaching. I specialize in a wide range of subjects, including but not limited to:
Food Science and Technology
Food Processing and Preservation
New Product Development (NPD)
Meat, Fish, and Poultry Technology
Food Processing Engineering
Post-Harvest Technology
Functional Foods and Nutraceuticals
Food Quality Control and Assurance
Whether it's explaining the fundamentals of food chemistry or guiding students through advanced food engineering concepts, I aim to simplify complex topics and ensure that students not only understand the material but also see its real-world relevance. My sessions are interactive, structured, and tailored to suit the unique needs of each learner, whether they are undergraduate students, postgraduates, or professionals seeking upskilling.
In addition to teaching, I actively engage in academic research, attend conferences, and stay updated with the latest advancements in the food industry. This allows me to incorporate current trends, case studies, and practical insights into my lectures—making the learning experience both theoretical and applied.
My goal is to inspire curiosity, foster critical thinking, and build strong foundational knowledge in food science. I also assist students with academic writing, research guidance, exam preparation, and project work. Many of my students appreciate my approachable nature, clarity in explanation, and dedication to their academic growth.
If you are passionate about learning food science or preparing for careers in the food industry, I would be thrilled to support your journey. Whether you're starting from scratch or looking to deepen your expertise, I’m here to guide you every step of the way.
Let’s explore the fascinating world of food together!
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About the lesson
- Primary
- Secondary
- WASSCE
- +9
levels :
Primary
Secondary
WASSCE
National Common Entrance Examination (NCEE)
GCE
Adult education
Undergraduate
Masters
Diploma
Doctorate
MBA
BECE (Basic Education Certification Exam)
- English
All languages in which the lesson is available :
English
Concepts in Food Technology, Engineering, Chemistry, Microbiology, Safety, Processing, Fermentation, Preservation, Additives, New Product Development, Meat,Fish, Poultry, Oil Processing Technology, Food Bio-Technology, Operations, Quality control and Quality Assurance, Safety and Hygiene, warehouse management, waste management, Food laws and Regulations, Food Analysis
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Rates
Rate
- ₦2748
Pack prices
- 5h: ₦13738
- 10h: ₦27476
webcam
- ₦2748/h
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